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Mingle's Super Simple Swicy Korean BBQ Chicken Burger
Quick, simple, healthy, and absolutely delicious - change your dinner game with our Swicy Korean BBQ Chicken Burger!
Mingle's Super Simple Swicy Korean BBQ Chicken Burger
Mingle Seasoning
Rated 3.4 stars by 16 users
Category
Burger Recipe
Quick, simple, healthy, and absolutely delicious - an unforgettable flavour punch wrapped in a burger bun. Change your dinner game with our Swicy Korean BBQ Chicken Burger!
Ingredients
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4 burger buns
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4 chicken breasts
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2tbsp Mingle’s Swicy Korean BBQ Seasoning
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2 eggs
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1 cup crushed corn flakes
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1 cucumber, sliced
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2 tbsp Mingle’s Everything Bagel Seasoning
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Red cabbage, thinly sliced
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1 medium carrot, grated
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2 tbsp Kewpie mayonnaise
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2 tbsp dark soy sauce
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2 tbsp dark soy sauce
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1 tbsp rice wine vinegar
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1 tbsp honey
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2 tbsp Mingle’s Swicy Korean BBQ Seasoning
Chicken Burgers
Burger Toppings
Glaze
Directions
Preparing the Chicken:
Tenderise chicken breast using a mallet and slice in half.
Sprinkle with 2 tbsps of Mingle’s Swicy Korean BBQ Seasoning and let sit for 10 mins.
Preparing the Burger Toppings
Slice red cabbage, cucumber, and grate carrot.
Combine cabbage and carrot in a bowl and mix with 2 tablespoons of mayonnaise.
In another bowl, add sliced cucumber, 2 tbsp of dark soy sauce, and a sprinkle of Mingle’s Everything Bagel Seasoning. Let it sit.
Preparing the Glaze:
Heat a small saucepan on low.
Add 2 tbsp of dark soy, 1 tbsp of rice wine vinegar, 1 tbsp of honey, and 2 tbsp of Mingle’s Swicy Korean BBQ Seasoning.
Stir and heat until all ingredients are combined.
Cooking the Chicken:
Dip chicken breast in egg then into crushed cornflakes to coat.
Add to the air fryer for 7 -10 mins on 200 degrees depending on thickness.
Let it rest for a couple of minutes.
Serve on a burger bun layered with cabbage mix, cucumber, and a generous smear of mayonnaise.