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Mingle's Marvellous Midweek Chilli Con Carne
Dig into Mingle's Marvellous Midweek Chilli Con Carne: your passport to the ultimate Mexican adventure!
Mingle's Marvellous Midweek Chilli Con Carne
Mingle Seasoning
Rated 3.3 stars by 3 users
Category
Mexican Recipes
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
Dig into Mingle's Marvellous Midweek Chilli Con Carne: your passport to the ultimate Mexican adventure!
Ingredients
- 1 tbsp oil
- 1 onion, diced
- 500g beef mince
- 2 tbsp tomato paste
-
1 packet of Mingle's Chilli Con Carne Recipe Base
-
400g tin black beans
-
400g tin tomatoes
- 250ml Beef stock
- Handful of cheese (optional)
Directions
Heat up the oil in a pan over medium heat, then toss in the diced onions, stirring them around for about 3-4 minutes until they're nicely softened.
Next up, bring in the beef mince. Use a hackit to break it up (or a wooden spoon if you're more of a classic cook), and let it brown for 5-6 minutes.
It's Mingle time! Stir in the tomato paste and Mingle's Chilli Con Carne seasoning, and let it sizzle for 2 minutes.
Ready to bring the whole dish together? Add the black beans, tomatoes, and beef stock, then reduce the heat to let it simmer gently.
Let your hearty chilli simmer for 20 minutes, letting the flavours get to know each other.
Feeling cheesy? After 20 minutes, sprinkle in your cheese, pop the lid on, and let it melt into oozy deliciousness over the next 5 minutes.