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Clock's Ticking: Mingle's Butter Chicken & Homemade Naan in 30!
Why wait for delivery when you can whip up Mingle’s Butter Chicken and naan faster?
Clock's Ticking: Mingle's Butter Chicken & Homemade Naan in 30!
Mingle Seasoning
Rated 4.0 stars by 3 users
Category
Butter Chicken Curry Recipe
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Why wait for delivery when you can whip up Mingle’s Butter Chicken and naan faster?
Ingredients
- 500g Chicken
- ¼ of a Pumpkin, in small chunks
- 1 Onion
- 1 Carrot
- 400ml Tomato Passata
- 300ml Cream (or Coconut Cream)
- 200ml Stock
-
1 pack of Mingle's Butter Chicken Recipe Base
- 1 cup of Chobani Natural Light Greek Yoghurt
- 1 cup of self-raising flour
For the Butter Chicken:
For the Naan:
Directions
For the Butter Chicken, prepare as per instructions on the back of Mingle’s Butter Chicken Recipe Base packet.
Start by combining self-raising flour with some Chobani Natural Light Greek yogurt.
Then, place your dough on a floured surface and knead a few times into a ball. We would recommend about 6.
Roll each portion out on a lightly floured surface into a 5mm-thick oval with your hands or rolling pin.
Heat a greased barbecue grill or pan on high with Olive Oil. Cook, in batches, for 2 mins each side or until lightly charred and cooked through. Transfer to a plate and cover to keep warm.