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Chicken Ranch Pot Pies
| Puff pastry bites filled with bacon, chicken, spinach and Mingle Dill and Garlic with a splash of mayo. Drool. |
Chicken Ranch Pot Pies
Mingle Seasoning
Rated 3.4 stars by 5 users
Category
Pie
Servings
12
Prep Time
25 minutes
Cook Time
25 minutes
Puff pastry bites filled with bacon, chicken, spinach and Mingle Dill and Garlic with a splash of mayo. Drool.
Ingredients
-
2 Tbsp Mingle Dill and Garlic
- 1 cup Cooked chicken breast diced
-
3 Strips of crispy cooked bacon diced
- 1 cup Spinach chopped
-
3 Spring onions chopped
- 1 Tbsp Mayo
- 1 cup Cheese grated
-
2 Sheets of Puff Pastry
Directions
- Preheat the oven to 200'c.
- Combine the Chicken, Bacon, spinach, spring onions, mayo, Mingle Dill and Garlic Seasoning and 1/2 the cheese in a bowl, mix well.
- Grease a 12 hole cupcake tray.
- Cut rounds (using a glass) to fit inside each cupcake hole.
- Top the pastry with the chicken mixture, then top with remaining cheese.
- Bake in the oven for 20-25 minutes or until golden and delicious.