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Mingle's Taco Tuesday Revolution with Black Bean + Capsicum Tacos
If you love plant-focused meals, tacos and easy-to-make recipes, them this is for YOU! Listen up 📢
In less than 20 minutes you’ll have a delicious dish which is so easy to make! No fillers and no sugars. Just REAL flavours using Mingle Seasoning!
Mingle's Taco Tuesday Revolution with Black Bean + Capsicum Tacos
theconsciouscook_
Rated 3.0 stars by 3 users
Category
Tacos Recipe
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
If you love plant-focused meals, tacos and easy-to-make recipes, them this is for YOU! Listen up.
In less than 20 minutes you’ll have a delicious dish which is so easy to make! No fillers and no sugars. Just REAL flavours using Mingle Seasoning!
Ingredients
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Mini tortilla wraps
-
1 whole capsicum or variety parts of red, green and yellow capsicum
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Mingle’s Taco Mexican Fiesta Recipe Base
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Extra virgin olive oil, for sautéing
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1-2 avocados
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Squeeze of lime
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1 tbsp Mingle’s Avo & Guac Topper Seasoning
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2 tbsp unsweetened coconut yoghurt
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Pickled onions
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Fresh coriander
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Salt, to taste
Taco Filling
Taco Toppings
Directions
Preparing the Filling
Heat a splash of extra virgin olive oil in a pan.
Slice the capsicum and sauté until soft.
Add Mingle’s Taco Mexican Fiesta Recipe Base to the pan and stir well to coat the capsicum.
Assembling the Tacos
Warm up your mini tortilla wraps - a microwave or quick stint in a dry hot pan should do the trick!
Slice the avocado and give it a good squeeze of lime and a sprinkle of Mingle’s Avo & Guac Topper Seasoning to keep it fresh and zingy.
Layer your warmed tortillas with the seasoned capsicum, avocado slices, a dollop of coconut yoghurt, pickled onions, a sprinkle of fresh coriander, and salt to taste.
Serve immediately, savoring every bite of your Mingle-inspired vegan taco creation!