Zesty Slow-Cooked Greek Lamb: A Flavourful Mediterranean Journey

Name: Zesty Slow-Cooked Greek Lamb: A Flavourful Mediterranean Journey
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4
Ingredients: 2kg lamb leg or shoulder roast; 2 garlic cloves, sliced; 2 tbsp olive oil; 1 cup (250ml) chicken stock; 5 x tbsp of Mingle’s Greek Garlic Seasoning; 2 x capsicum chopped; 1 x red onion, thinly sliced; 4 x vine-ripened tomato, cut into wedges; 6 x potatoes cut into wedges

Zesty Slow-Cooked Greek Lamb: A Flavourful Mediterranean Journey

Rated 3.3 stars by 36 users

Servings

Prep Time

15 minutes

Cook Time

6 hours

Embark on a delicious Mediterranean adventure with our "Zesty Slow-Cooked Greek Lamb," powered by the irresistible charm of Mingle's Greek Garlic Seasoning. This recipe transforms ordinary lamb into a flavour-packed party, where tender bites dance with the zingy and garlicky flair that'll have everyone shouting, "Opa!"

Ingredients

2kg lamb leg or shoulder roast
2 garlic cloves, sliced
2 tbsp olive oil
1 cup (250ml) chicken stock
5 x tbsp of Mingle’s Greek Garlic Seasoning
2 x capsicum chopped
1 x red onion, thinly sliced
4 x vine-ripened tomato, cut into wedges
6 x potatoes cut into wedges

Directions

Use a small sharp knife to cut slits in the surface of the lamb.
Begin by generously dusting Mingle's Greek Garlic Seasoning into each slit, then give the entire meat a hearty shake to evenly coat.
Heat half the oil in a large non-stick dutch oven or heavy pot. Add all of your veggies to the base of the pan.
Place the lamb on top of the veggies.
Transfer to a slow cooker or into the oven at 180 with the stock, lemon poured around the lamb.
Cover and cook for 6 hours on low or until the lamb is falling off the bone. Transfer the lamb to a large baking tray. Use 2 forks to shred the meat.
Serve lamb with the veiggies, salad, wraps and yoghurt mixture.