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Prawn Mango Tacos
Prawn and Mango Tacos
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Get ready to savour the taste of summer with our Prawn and Mango Tacos, ready in just 20 minutes! Seasoned to perfection with Mingle's Taco seasoning, these tacos are a delightful fusion of flavours. Succulent prawns meet the sweet juiciness of mango, all wrapped in a tortilla for a healthy and tropical weeknight dinner that's bursting with freshness. It's a quick and delicious escape to paradise on your plate!
Ingredients
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1 Mango sliced in chunks
- 1 avocado, diced
- ½ pack coriander, finely chopped
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2-3 tbsp of Mingle’s Taco Seasoning (available at Coles and Woolworths)
- 1 tbsp olive oil
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250g of king prawns
- 6 taco shells or mini tortilla wraps
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Mingle’s Guac and Avo Seasoning (available at Coles)
Directions
Cut the mango into small chunks and place in a bowl. Add the diced avocado and half of the finely chopped coriander. Add a little of Mingle’s Guac & Avo seasoning to add a little zing and tang! Stir all of that together to make a salsa.
Heat the oil in a frying pan over a medium-high heat. Before putting the prawns on the pan in a bowl season them stirring through Mingle’s Taco Seasoning. Cook the prawns for 3-5 minutes or until cooked through.
In a separate frying pan, lightly warm the taco shells or toast your tortilla wraps.
Time to serve the Tacos! Load with salsa and the prawns.