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Lemon & Herb Chicken Marylands with Rosemary
Lemon & Herb Chicken Marylands with Rosemary
Rated 5.0 stars by 1 users
Servings
4
Prep Time
15 minutes
Cook Time
45 minutes
These Lemon & Herb Chicken Marylands with Rosemary are an aromatic and hearty dish, perfect for a comforting dinner. Seasoned with Mingle’s Lemon & Herb blend, fresh rosemary, and garlic, the chicken roasts to golden perfection alongside tender, optional veggies for a complete meal. With a squeeze of lemon and a hint of rosemary, each bite is infused with zesty, herby goodness.
Ingredients
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4 chicken Marylands (bone-in, skin-on)
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2 tbsp Mingle's Lemon & Herb seasoning
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2 tbsp olive oil 1 lemon (wedges)
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3 garlic cloves (crushed)
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2-3 fresh rosemary sprigs (extra for garnish)
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Optional: baby potatoes, carrots, zucchini
Directions
Preheat the oven: Heat to 200°C (180°C fan-forced). Season the chicken: Rub chicken with olive oil, Mingle's seasoning.
Assemble: Place chicken skin-side up in a baking dish. Add garlic, lemon wedges, and rosemary around the chicken. Optionally, toss vegetables with oil and season, and add them to the tray.
Roast: Bake for 40-50 minutes until the chicken is golden and cooked through (75°C internal temp). Baste halfway with pan juices.
Serve: Rest chicken for 5 minutes, garnish with rosemary sprigs, and serve with roasted veggies.