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Here’s a sauce that’s all about vibrant vibes. Combining the freshness of a Green Goddess with the tang of classic chimichurri, it’s a delightful drizzle for dishes that crave a green boost. Dive in and taste the magic!
Rated 2.8 stars by 19 users
2
10 minutes
Here’s a sauce that’s all about vibrant vibes. Combining the freshness of a Green Goddess with the tang of classic chimichurri, it’s a delightful drizzle for dishes that crave a green boost. Dive in and taste the magic!
½ x cup of extra virgin olive oil
3 x tbsp of red wine vinegar
4 x tbsp of Mingle’s Green Goddess (available at Coles)
1 x deseeded red chilli (if you like spice)
Salt to taste
½ cup of finely chopped parsley
Mix all ingredients together and leave for 30 minutes to rehydrate the dry spices. Use as a marinade for any meat/fish.
Marinade for a minimum of 1 hour but overnight is best
