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Green Curry Fish Cakes
Savour the exotic flavours of our Green Curry Fish Cakes, where tender fish is infused with the aromatic essence of green curry paste. These delightful bites are crispy on the outside and bursting with a harmonious blend of spices and herbs on the inside, making them a perfect appetiser or snack for any occasion.
Green Curry Fish Cakes
Rated 3.4 stars by 12 users
Servings
2
Prep Time
15 minutes
Cook Time
30 minutes
Savour the exotic flavours of our Green Curry Fish Cakes, where tender fish is infused with the aromatic essence of green curry paste. These delightful bites are crispy on the outside and bursting with a harmonious blend of spices and herbs on the inside, making them a perfect appetiser or snack for any occasion.
Ingredients
- 500g White fish
- 1 sachet Mingle’s Green Curry Recipe Base
- 1 egg
-
1 tbsp Tamari or light soy sauce
- 1-2 tbsp cornflour
- 2 garlic cloves (minced)
- 1 - 2 tbsp fish sauce
- Olive oil (to fry)
-
Mingle’s Sweet Chilli Sauce (To Serve)
-
Lettuce Leaves (To serve)
Directions
Place Fish, egg, corn flour, Mingle’s Green Curry sachet, Tamari, Fish sauce & garlic
- Process briefly until the mixture comes together but is still a bit chunky
- Roll mixture into 10-12 round balls and flatten to resemble a fishcake
- Heat large frying pan on medium, drizzle olive oil then place ½ the fishcakes in and cook for 5 mins (until golden browned on both sides) press down on the fishcakes with a spatula while cooking
- Repeat with remaining fishcakes
- Serve on lettuce leaves & dip in Mingle’s sweet chilli sauce