Fajita Quesadillas

Name: Fajita Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Mingle’s Fajita Recipe Base; ½ onion, sliced; ½ green bell pepper, sliced; 4 flour tortillas; 300g steak, cut into 1/4-inch thick pieces; 1 cup shredded cheese

Elevate your weeknight dinners with Mingle's Fajita Quesadillas, featuring our all-natural Fajita spice blend for a burst of vibrant, zesty flavours. This easy and delicious recipe combines seasoned chicken, sautéed capsicum, and melted cheese in a crispy tortilla, making it a sure favourite in your kitchen.

Fajita Quesadilla

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Ingredients

Mingle’s Fajita Recipe Base
½ onion, sliced
½ green bell pepper, sliced
4 flour tortillas
300g steak, cut into 1/4-inch thick pieces
1 cup shredded cheese

Directions

Heat 2 teaspoons of olive oil in a pan over medium heat. Cook and stir the onion and green capsicum in the hot oil until the onions are softened, about 5 to 10 minutes. Add the steak strips and cook for another 6-8 minutes. Season with Mingle’s Fajita spice blend and transfer the mixture to a bowl.
Brush one side of each tortilla with the remaining oil. Place one tortilla, oil-side down, in the same pan. Sprinkle half of the steak mixture, half of the onion mixture, and half of the cheese on top. Place a second tortilla, oil-side up, over the cheese layer and press down with a spatula to seal.
Cook the quesadilla over medium heat until the cheese melts and the tortillas are browned, about 3 to 4 minutes per side.
Remove the quesadilla from the pan and cut it into wedges. Repeat with the remaining ingredients to make the second quesadilla.